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Seattle Restaurant Week Spring 2018


SEATTLE RESTAURANT WEEK

SPRING 2018

3 COURSES 33 DOLLARS

 

APPETIZERS

yoroshiku sampler for meat
house -made garbanzo tofu jalapeno soy-sauce
tofu crumble hijiki salad
zangi (Hokkaido style fried chicken)
wild sockeye salmon carpaccio
nw giant octopus sashimi
aburi saba sushi

yoroshiku sampler for veggie
house -made garbanzo tofu jalapeno soy-sauce
tofu crumble hijiki salad
edamame
shishito pepper
pickled ginger tempura
pressed shiitake mushroom sushi

 

ENTREES

fisherman ramen

wagyu shoyu ramen

spicy pork miso mazemen

cold uni mazemen

veggie mushroom ramen

cold veggie ramen

 

DESSERT

matcha cream brulee
sweet and bitter, gluten free

apricot zenzai
vanilla ice cream, azuki, whipped cream

sake pairing 2oz each course +12

Earlier Event: January 31
Temple's Co-Authored Gin Launch Party